OLIVE OIL
Extra virgin
Extra virgin olive oil is obtained by cold press of the finest picked olives. This type olive oil has the highest quality. Its taste is very soft and its color is light yellow.
Max. acidity ratio: 0.8%
It is consumed with salads, in the breakfast and for cooking of vegetables.
Virgin
This type of olive oil has a very dark color and very strong taste.
Max. acidity ratio: 0.9%-2%
Especially used for salads and breakfast.
Refined
Crude olive oil is seperated for refining and it goes through a process of refining. In the refining process, acidity, bad odor, color and taste are eliminated.
This type of olive oil is used in food and cosmetics sector.
Max. acidity ratio: 0.3%
Pure
It is a blend of refined and extra virgin olive oil. This type of olive oil has light aroma and nice taste. It is generally used for cooking.
Max. acidity ratio: 1%
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